The only thing different about my recipe, is that I didn't use any parmesan cheese, and I seared them over the stove in olive oil. Ten minutes on one side, then ten minutes on the other - over medium heat. There were about three batches of meatballs, so making them took easily over an hour. But they were so good! And they made my apartment smell real nice. I would definitely cook these again and again. Is this how you cook meatloaf? Because it tasted exactly the same....
I had my meatballs separate, but my boyfriend put them in some spaghetti sauce and let it simmer. Then he cooked up some pasta noodles, and had the meatballs in a meal. I was just as proud of the italian meatballs as I was when I made tomato bruschetta! The question is; what do I cook now? Nothing jumps out at me. I'll have to research some "dinner" recipes. Healthy is key, though. I don't want to make anything that has to be cooked with gobs of butter. Ideas?
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